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pinoyfoods: TOSILOG Ingredients 1 kg. Pork Loin sliced 1/4 inch thick 175 grams sugar (preferably brown) 4 cloves garlic minced 2 tbsp salt 1/2 tsp red food coloring 5 tbsp soy sauce Instructions 1. Combine all the ingredients, except the pork in a mixing bowl.2. Press the mixture on both side of the Pork meat make sure that it is distributed evenly.3. Pile the pork inside a container with cover and let it marinate inside the refrigerator for 2 to 3 days.4. To cook, put a little water in the skillet, let it boil for a while, then fry the pork.

pinoyfoods:

TOSILOG

Ingredients

  • 1 kg. Pork Loin sliced 1/4 inch thick
  • 175 grams sugar (preferably brown)
  • 4 cloves garlic minced
  • 2 tbsp salt
  • 1/2 tsp red food coloring
  • 5 tbsp soy sauce

Instructions

1. Combine all the ingredients, except the pork in a mixing bowl.

2. Press the mixture on both side of the Pork meat make sure that it is distributed evenly.

3. Pile the pork inside a container with cover and let it marinate inside the refrigerator for 2 to 3 days.

4. To cook, put a little water in the skillet, let it boil for a while, then fry the pork.

(via titotibok)

— 3 months ago with 56 notes
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    What I would give
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